01Raw-Material Selection
Raw materials are reviewed according to product type, season, availability and the required blend specification.

Before production, we agree the blend ingredients, grind, pack and required documents with the customer, then review the batch against those specifications.
01Raw materials are reviewed according to product type, season, availability and the required blend specification.
02Milling temperature and fineness are controlled according to the spice and required product specification.
03Required tests, such as moisture, contaminants or a certificate of analysis, are defined in the commercial agreement according to the product and market.
Blend requirements vary by use and market. We therefore define ingredients, sensory characteristics, testing and documents before the order is confirmed.
| Technical Metric | What Is Defined | Verification Record |
|---|---|---|
| Raw Materials | Ingredient list and proportions to the product formula | Approved product specification for the order |
| Essential Volatile Oils | Required aroma, taste and colour profile | Reference sample or sensory review |
| Colorants & Enhancers | Required or excluded additives | Ingredient list and label information |
| True Value for Kitchens | Pack weight and suggested usage range | Specification sheet or application test |
| Food Safety & COA | Agreed testing and documents | Certificate of analysis or batch records when requested |
The required limit is defined by product and order specification.
The testing range can be defined in the product requirements.
Required or excluded additives are stated in the order formula.
Label and document requirements are reviewed for the destination market.
Required documents and tests vary by product and destination. The list is defined in the commercial offer before order confirmation.